Fairytales!

Once upon a time there was a beautiful princess who lived in a perfect little castle with an awesomely cute little family. There was just one problem with this castle... the laundry room. It had been on the princess's list for months to organize but there were children and Chief wounded knee to tend to. Then one day a magical friend appeared with a new cabinet and some highly refined organization skills! Ta Da!

The beautiful princess thought her Laundry room dilema was solved! So together the magical friend and the beautiful princess began to ready the room for the new cabinet... But much to their horror their arose an evil villian! BLACK MOLD! It was everywhere and so very powerful!

The beautiful princess was scared and upset! But the magical friend was fierce and quickly found the tools to combat the evil Black Mold! Together they hammered and dug and swept... and measured and cut and cursed... and taped and mudded and caulked! They with their magical tools they defeated the evil Black Mold and once again Good triumphed over Evil!

The End


The moral of the story? I HATE DRYWALL!!!! But I love the beautiful princess and so must stand fast with here against the forces of Evil!

Man we are hard core with our fix it skills again! You and me against the world Jalee!

It’s chicken, parsnip, and zucchini thyme

1 yellow onion, diced

3 medium parsnips, peeled and diced

1 medium and 1 small zucchini, diced

2 Tbsp olive oil

fresh ground pepper (with dried lemon and orange if possible)

small pinch of salt

small bunch thyme

1-2 chicken breasts

In a frying pan, heat oil until hot. Add the onions and pinch of sea salt. Sautee the onions until they begin to caramelize. Add parsnips and cook, stirring, until they are slightly soft. Add zucchini and cook stirring until parsnips have cooked through and zucchini are slightly soft. Make a hole in the center of the vegetables and add the chicken breast. Add thyme. Let the chicken breast sear on both sides, then cover it with vegetables and allow it to cook through on medium heat until it is firm to the touch. Season with orange/lemon pepper.

Cookie pudding

1- 3 oz package vanilla instant pudding
1- half pint carton buttermilk- mix those together then add:
1- 8 oz. Cool whip
1 can pineapple tidbits- drained
1 can mandarin oranges- drained
1 package fudge stripe cookies- broken up
Double that if making for a party or big family.